Coffee antioxidants found to be 500 times more effective than vitamin C - NaturalNews.com: "Coffee grounds and silverskins are not edible, so their potential likely lies in finding a way to extract the antioxidants found in them and adding them to other foods. This might be essential for the prebiotic potential found in the coffee byproducts because melanoidins are so antimicrobial that they would counter these prebiotic effects."
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